Artisan Mushroom Cultivation · Salt Lake City, Utah

Where the Forest
Meets the
Fine Kitchen

Specialty mushrooms grown with intention, harvested at peak, and delivered weekly to Utah's most celebrated restaurants.

Inquire About Partnership
Lion's Mane· Oyster· King Trumpet· Shiitake· Chestnut· Wasatch Front Fungi· Grown in Utah· Harvested at Peak· Masters Mix Substrate· Weekly Standing Orders· Lion's Mane· Oyster· King Trumpet· Shiitake· Chestnut· Wasatch Front Fungi· Grown in Utah· Harvested at Peak· Masters Mix Substrate· Weekly Standing Orders·
Our Philosophy

Cultivated with
obsessive care.
Delivered with precision.

We don't grow mushrooms at scale. We grow them to standard. Every variety starts in our lab with proven cultures, moves through a precisely controlled fruiting environment, and is harvested by hand at peak maturity.

The result is an ingredient that speaks for itself on the plate, something Utah's finest kitchens have come to rely on week after week.

11
Restaurant Partners
52
Weeks a Year
6+
Varieties Grown
0
Pesticides Used
What We Grow

Rare & Specialty
Varieties

View All Varieties
Lion's Mane
Hericium erinaceus
Cascading white fruiting bodies that pull apart into strands resembling crabmeat. One of the most visually compelling ingredients on any tasting menu.
King Trumpet
Pleurotus eryngii
The most substantial mushroom we grow. Sliced and seared, the dense stem develops a caramelized crust that closely mimics dry-scallop texture.
Blue Oyster
Pleurotus ostreatus
The workhorse of the oyster family. Meaty caps, mild complexity, subtle anise finish. Holds structure in high-heat applications with ease.
From Cultivation to Kitchen

The Standard We Hold

01
Culture Work
Every variety begins with proven genetics sourced from reputable industry suppliers and maintained in our own live culture library.
02
Masters Mix Substrate
We use masters mix, a premium hardwood and soy hull blend, packed into American-made bags built for mushroom production.
03
Controlled Fruiting
Temperature, humidity, and airflow are precisely managed throughout the fruiting cycle to produce dense, flavorful, structurally intact mushrooms.
04
Delivered Fresh
Harvested at the precise moment right for each species and refrigerated from harvest to your kitchen. Reliable weekly schedules your prep can be built around.
Our Partners

Utah's Finest Tables

We work alongside chefs and restaurateurs who push their craft relentlessly, creating memories through curated gastronomy and intentional plates that feed community.

Salt Lake City
  • Monarca
  • Felt Bar & Eatery
  • Brownstone 22
  • La Caille
  • HSL
  • Cosmica
  • Franck's
  • The Copper Onion
Park City
  • Firewood
  • Handle
Work With Us

Elevate Your
Mise en Place

We work with a limited number of restaurant partners to ensure consistent quality and supply. If you're operating a kitchen that demands the best local ingredients, we'd like to hear from you.

Request a Sample & Consultation